The best steaks, in a varied menu, organised by country and maturing time
The origin, cut and quality of the meat are key elements in the menu that offers a wide range of options: since national steaks Black Angus, with 35 maturation days to Japan's famous Wagyu steak, which is considered one of the best in the World
Tender and full of juices, the matured meat of KOB by Olivier restaurants is served with a selection of meticulously prepared sauces with Olivier's typical creativity. These include Mango Chutney, Eggplant Bernaise and Olivier Mushroom Sauce, designed to please even the most demanding palates.
To accompany the noblest ingredient, there is also an extensive list of options, including french fries, battered or mashed potatoes with black truffle, sauteed rice with Portobello mushrooms, grilled green asparagus, linguini with garlic and olive oil, or a green salad.
Desserts are hard to dislike, and include Apple Crumble with Coconut Ice Cream, Petit Caramel Gateau with Lemon Sorbet and Cheesecake - all stemming from the chefpreneur's special recipes.
PortugalK.O.B. Steak (Chuck) 300gr
SpainEntrecôte Simental 400gr
IrelandBlack Angus Sirloin 300gr
AustraliaBlack Angus Fillet steak 300gr
In Lisbon or Porto, K.O.B by Olivier restaurants promise to bring together the coolest and most trendy public, in an intimate and cosmopolitan space, elevating the experience of the mature meat concept to a new level.
The menu offers a real trip to the world's leading origins of matured meat, from the Portuguese “Black Angus” steak with 35 maturation days to the famous “Wagyu” steak from Japan, considered one of the best in the world. Another highlight is the wine list that promises perfect matches with the meat. For those who like the house specialty less, there are vegetarian and fish options.