Exceptional cuts and flavours that make the difference
K.O.B. by Olivier is a steakhouse dedicated to matured meats, where origin, cut and ageing time take centre stage. The menu travels the world — from Portuguese beef to Japanese Wagyu, from Irish Black Angus to Australian Picanha — organised by country of origin and days of maturation. Looking for the best meat in Lisbon? The answer has an address.
By the hands of Chefpreneur Olivier da Costa
With more than two decades of experience, Chef Olivier da Costa has transformed the Portuguese dining scene. Behind concepts such as Seen by Olivier, Guilty by Olivier, Yakuza by Olivier and K.O.B. by Olivier lies the same ambition: to create memorable experiences at the table. At K.O.B. by Olivier, that vision takes shape through exceptional matured meats, unique cuts, and a menu crafted down to the finest detail — for those who know exactly what they want when they sit down to dine.
The best steakhouse in Lisbon. Come and discover why!
Taking a seat at K.O.B. by Olivier is a true sensory experience. Dry-aged meats from Portuguese native breeds and international origins give rise to cuts such as Tomahawk, Chuleton, T-Bone, Rib Eye, Acém Redondo, Black Angus Picanha and Wagyu, among others. All served in an atmosphere that balances intimacy and sophistication. In the glass, a carefully curated selection of wines alongside signature cocktails, champagne and sangria, designed to accompany every moment.
- Exceptional dry-aged meats from a variety of origins — Portugal, Spain, Ireland, Australia, Japan, among others
- Premium cuts signed by Chef Olivier
- An intimate and cosmopolitan atmosphere in the heart of Lisbon
- A bar featuring selected wines, signature cocktails, champagne and sangria
