A varied menu, with meat as main protagonist

KOB by Olivier Restaurants are sophisticated steakhouses with matured meat. The origin, the cut and quality of the meat are key elements for the varied menu organised by countries and maturing time.


By the hands of Chefpreneur Olivier

With 22 years of professional career, chef Olivier da Costa is already a milestone in the history of restoration in Portugal for the revolution that he brought in its spaces, trends and concepts such as the brands Clássico Beach Bar, Seen by Olivier, Guilty by Olivier, Yakuza by Olivier and KOB by Olivier, where he wants ensure that each customer lives an experience and a unique moment, whenever they enter a space with the signature by Olivier.

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Restaurants KOB by Olivier are a reference in matured meat steakhouses, in Lisbon and Porto

Sitting at a table in one of these steakhouses will be a pleasure for the senses. The experience is juicy, well seasoned and on point. Make your reservation and visit us at one of our restaurants.

  • Intimate and cosmopolitan environments
  • Top quality meat from various origins
  • Varied Dishes with Chef Olivier's Signature
  • Bar with a varied wine and cocktail offer