The leading matured meat restaurant in Lisbon
At K.O.B. by Olivier Lisbon, every visit is a complete experience: exceptional matured meats, a curated wine list, signature cocktails, and an atmosphere that blends modernity and sophistication. Where to eat meat in Lisbon? The answer is on Rua do Salitre.
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A restaurant in Lisbon, made for the world
An interior where copper, earthy tones and the deep blue of the walls come together beneath 16 uniquely designed lamps — created exclusively for this space. K.O.B. by Olivier Lisbon has the sophistication of a cosmopolitan steakhouse and the warmth of a place you want to stay in. For a romantic dinner, a business lunch or a special night in the capital, this is where Lisbon enjoys its finest matured meat.
Exclusive Menu at K.O.B. by Olivier Lisbon
The menu at K.O.B. by Olivier Lisbon was created exclusively by Chefpreneur Olivier for this space. Matured cuts from Portugal, Ireland, Australia and Japan, including the famous Wagyu and pieces such as Tomahawk, Ribeye Angus, Black Angus Picanha and T-Bone, are complemented by a curated selection of wines and a drinks list featuring cocktails, champagne and sangria.
